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Sorghum Syrup 16 oz Jar
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Don't call it molasses. It is actually different.
Sorghum is a cousin to the sugar cane.
It is harvested in fall and squeezed in a mill.
The juice is then cooked, strained and thickened into
this old fashioned syrup.
16 FL OZ Jar.
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Note: All prices in US Dollars
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